In today's market, there are many kinds of cutting boards. There are plastic cutting boards, wooden cutting boards, and bamboo cutting boards. Some people buy a bamboo cutting board and tangled for a long time. Let’s listen to what the experts say, and what kind of cutting board is used to cut vegetables. it is good?

The cutting board made of bamboo is called bamboo cutting board. It is a chopping board that is placed on the stove to prevent damage when cutting vegetables. In the past, the cutting board was mainly made of wood and plastic. However, due to the easy loss and the danger of plastics, the cutting boards on the market are mostly bamboo.

When cutting cooked food, many families are accustomed to using traditional wooden cutting boards, and many young people prefer plastic cutting boards. In fact, the cooked food sent to the mouth is the "sickness from the mouth", the wooden cutting board is easy to chip, and the plastic cutting board is easy to breed bacteria. Nowadays, there are bamboo cutting boards on the market, which are not only light, smooth, but also have antibacterial functions.

"Compared to wooden cutting boards and plastic cutting boards, bamboo cutting boards are safer." According to experts, traditionally used wooden cutting boards are not safe, such as cutting boards made of cedar wood, which contain toxic substances. Cutting it with cooked food can contaminate dishes and can easily cause vomiting, abdominal pain, dizziness and other symptoms. There are also some loose wood cutting boards, which are prone to knife marks on the surface. If the cleaning is not thorough, it is easy to hide dirt, breed bacteria and pollute food. Although the plastic cutting board is beautiful and light, if it is not dry, the bacteria are easy to breed and are not suitable for cutting cooked food.

The bamboo cutting board is treated by high temperature and high pressure, and has the advantages of no cracking, no deformation, wear resistance, hardness, good toughness, etc., and is light, hygienic and fragrant. From the perspective of Chinese medicine, bamboo is sweet and cold, and has a certain role in inhibiting bacterial reproduction. Bamboo cutting board is an ideal choice when cutting cooked food.

Since the bamboo cutting board is so good to use cooked food, there is no problem in cutting vegetables, and the cutting board is still good with bamboo. More products are available at www.bgbamboo.com.