China has a very long tea culture. It has been impossible to verify for a long time which dynasty started tea culture. When it started, there were different opinions. Some said that it started in the ancient times, and some said that it started in Zhou. There are also many people in the Qin and Han Dynasties, the Three Kingdoms, the Southern and Northern Dynasties, and the Tang Dynasty. Modern tea lovers will cooperate with a variety of tea sets. The best tea sets are believed to be bamboo tea trays. However, the maintenance of bamboo tea trays has become a distress for many people. Let’s take a look at how to learn together today. To maintain the bamboo tea tray.

For the maintenance of bamboo tea trays, the key is to prevent exposure and drying. Bamboo likes water, so the tea tray can always keep thin water and moisturize. Capricorn is often used, and the bamboo surface has a layer of patina-like darker color for a long time. Avoid direct sunlight and the longer the life expectancy. Do not use it for a long time, dry it with absorbent cloth and put it in a place where it is ventilated and protected from light. In short: use it as often as possible to keep the tea tray dry and not exposed.

The tea tray has been white for a while, because it has been soaked for a long time, and the dirt is attached. As long as it is rubbed with a towel, these phenomena will disappear. If it is serious, you can use vinegar slightly. Because most of the tea water is alkali, it is sprayed on the surface of the tea tray. After half an hour, it can be rubbed with a towel. You can also use hard wax to polish and polish the tea tray. The tea tray is basically bright as new. When cleaning the surface of the tea set It is best to remove the dust on the surface of the tea set with a feather duster or a soft brush, and then wipe it off with a dry rag. Do not rub with a damp cloth, because the moisture in the damp cloth mixes with the sand in the air, and particles are formed. Once rubbed, it is easy to wear the surface of the tea set.

The bamboo tea tray is natural and environmentally friendly, non-polluting, and can maintain the natural flavor of the drink. It is not easy to get hot after making tea. Fine workmanship, harmonious color, beautiful and generous, with artistic appreciation. The heat preservation and heat transfer are moderate, which can better maintain the color, fragrance, taste and shape of the tea, and it is white and hygienic, and does not pollute the tea soup. Even in the summer heat, the tea soup is not easy to deteriorate.