Speaking of chopsticks as we all know, in life is the most common tableware. Bamboo chopsticks are more environmentally friendly and healthy, and more cost-effective than other materials. So common bamboo chopsticks in the use of still have some problems to pay attention to. As meals are eaten with chopsticks, they are closely related to our health. To the money that just bought back also should pass a few processing ability to be used in the home. Do you know what to pay attention to when using bamboo chopsticks? Do not know the owners and small make up together to see the article!
In general, chopsticks will have a trademark, when the use of new chopsticks to remove the trademark can be. But some trademarks stick to the more solid, tear not clean will have residual. You can use a hair dryer on the trademark of the place to blow, glue in the heat become soft after you can easily peel off the trademark.
Bamboo chopsticks are made of bamboo, so there will be a lot of stings left on them, so the owners need to clean the surface of the fine stings after consumers buy new bamboo chopsticks, to ensure the smooth surface of the chopsticks. So as not to scratch themselves when using.
Generally speaking, the new chopsticks will have a little peculiar smell, then you can put the newly bought bamboo chopsticks into a container containing vinegar to soak for half an hour, you can effectively remove the peculiar smell on the chopsticks.
Because chopsticks come into contact with the food we eat. So before use should undertake disinfection first. Simply rinse the chopsticks, then rinse them with dishwashing liquid and boil them for half an hour to remove dirt and bacteria from their surfaces.