In South Korea, almost all of the restaurants from home to outside use only metal chopsticks made of stainless steel. The more authentic traditional restaurants use copper tableware, regardless of the material. The traditional chopsticks have a square end and a round front end. The chopsticks are flat (the place where they are held), and the Chinese characters "Fu", "Hi" or the auspicious totem are engraved on the top. Right, then the Koreans will say that the chopsticks were invented by them. It is awesome. Anyway, even Confucius is said to be a Korean. We are also eccentric. In short, once you have a Korean metal flat chopsticks, you will soon realize that the original dish is a technical job, too painful!
Chopsticks, which are the most difficult to use in the world, are widely used. The chopsticks are made of metal. It is said that Koreans used sterling silver chopsticks to test whether kimchi buried under the soil is poisonous, and rich people generally use silver chopsticks to eat. Anti-food is poisoned, court dramas are played like this, after all, powerful people, life is more expensive.
The origin of the flat chopsticks is said to be that in the past, the Korean wife married the in-laws husband and wife for three meals. They all cooked in the kitchen first, then put the large and small dishes on the small stool and sent them to the in-laws husband to eat, so the end The flat chopsticks can prevent the chopsticks from rolling down, which is really for the poor wife...
Will you hold Korean chopsticks more handsome? It won't be handsome, but it will be more hygienic and environmentally friendly. Although metal chopsticks don't feel like wooden chopsticks, its solid wood chopsticks are very easy to mold and become a hotbed of bacteria. Instead, metal chopsticks will not breed bacteria, and it is easy to clean. It is easy to disinfect, and the South Korean law stipulates that all kinds of business premises such as restaurants, shops and supermarkets are forbidden to provide disposable tableware. If the amount of violations is quite considerable, it is not only environmentally friendly, but also has a longer service life than ordinary chopsticks, and Koreans who love barbecue. If you use metal chopsticks, you don't have to worry about eating and eating chopsticks and pruning.